The restaurant offers valued menu and buffet of starters prepared at the moment.
Restaurant
The Hotel Du Col’s restaurant in Sestriere is an example of top-quality cuisine thanks to a highly selected ingredients and combinations of unpublished and sought-after flavors. The chef and his staff, lovers of genuine and full of taste cuisine, propose a daily menu that can make you to discover and appreciate the dishes of the local tradition and, in general, the italian cuisine.
Revisiting italian dishes and selecting only the best ingredients, always ensuring the freshness,
Hotel Du Col’s restaurant in Sestriere satisfy all the palates, for a stay not only for sports and relax but also for good food. The menu are varied but always with a rich selection of hot and cold buffet appetizers, which are prepared at the moment, preserve all their nutritional characteristics and original flavors. Dinners offered by the hotel’s kitchen are made up of four courses.
Irish Pub
The Hotel Du Col has a beautiful Pub in Sestriere to offer relaxing moments during the day the day and entertainment nights. The Pub, typically in mountain-style, has a maxi screen and a pool table, and it’s a meeting point not only for guests of the hotel, but also for all the young people that are looking for great drinks and good music.
The pub is famous for its live concerts in Sestriere with emerging artists. Just a few meters from the slopes, Sestriere’s Lounge Bar is also a place to relax during the day where you can take a hot drink or an aperitif, and enjoy an amazing view of the Vialattea ski area, Monte Motta and Monte Sises.
